Look through the key statistics analysis before diving in deeper into our report:
| Parameter | Current result | Assessment |
|---|---|---|
| Meta title | Vente de couteaux de cuisine japonais, thermos, lunchbox et bento - CuisinerManger | As meta title is a ranking factor, it's quite important to stick to search engine recommended length of aroun 50-60 characters. This website's meta title is 82 characters long. |
| Description | Vente en ligne de boites repas bentos et de couteaux de cuisine pour particuliers ainsi que mallette de couteaux japonais pour professionnels. | This meta description is 142 characters in length. Google suggests up to 320 characters at the very most to make sure the whole meta description is visible in search results page. |
| <meta> keywords | Bento, Lunchbox, Bento box, Boite bento, bento black and blum, boite à bento, bento japonais, bentos, bento lunch box, boites bento, bento isotherme, ustensiles cuisine, matériel cuisine, couteau japonais, couteaux de cuisine, couteau cuisine, couteaux céramique, couteau ceramique, couteaux ceramiques, moulin à épices, attendrisseur de viande, blocs couteaux, bloc couteau, support couteau, malettes couteaux, mandoline cisine, mandoline japonaise, mandoline de cuisine, zesteur, emporte piece, emporte pièce, casse noix, sacs isothermes, sac isotherme, sac isotherme repas, lunch box isotherme, boite repas, mallette couteaux école, trousse couteaux école, trousses couteau école, trousse couteau école, mallette couteaux, mallettes couteaux, boite isotherme alimentaire, porte aliments, porte aliment, attendrisseur à viande, attendrisseur viandes, couteau santoku, couteau japonais santoku, couteau damas, couteaux damas, lime à ongle, limes à ongle, rape pied, rape à pied, rape pour pieds, coffret couteaux céramiques, couteaux top chef, couteau top chef, coffret couteau ceramique, couteau chef, couteaux chef, aiguiseur couteau, aiguiseur couteaux, aiguiseur de couteau, pierre à aiguiser, pierre a aiguiser, emporte piece noel, lunch box isotherme, sac glaciere, lunch box enfant, charbon actif binchotan, charbon actif, charbon actif black and blum, black blum, black + blum | Strangely enough, meta keywords still seem to be used. We would not go down that road unless very carefully - meta keywords have not been known as a positive ranking factor for a while now. |
| Site speed | Around 1.9658 seconds | Website ranking and usability can be greatly improved by reducing the time it takes to load it. |
| Alexa global rank | 4128238, as last checked | Based on Alexa Global, we can assume the website is not very popular. Mind you, Alexa's worth is questionable at best. |
| Links on homepage | Around 135 links | This is a well-judged amount of links for a homepage. |
| Backlinks amount | Approximately 8 | The number of backlinks seems awfully low. If possible, the webmaster should work towards building more through quality content and public awareness. |
| HTML size | 36.6KB | Ah. Well. We were hoping for better results... We would urge the website owners to improve load speed as soon as possible. |
| Website host server overview | Server status: online. Server IP address for this website is 164.132.15.184. | We apologize, but for some reason we were unable to gather enough data to provide a detailed insight at this time. |
If the basic information we presented you with above is not enough, get ready to dive in much deeper!
Now that the numbers are taken care of, we can go deeper and try to analyse the website from a user's perspective. More specifically, let's see if we can identify the target audience as well as a few related websites and categories.
| Parameter | Current result | Assessment |
|---|---|---|
| Alternative websites | couteau-japonais.fr bento-lunchbox.fr chroma-france.com procouteaux.com la-coutellerie-des-chefs.com |
These websites fall into the same categories as cuisinermanger.fr, more or less. By extension, they compete with the analysed website for the same target audience. |
Trying to acquire very accurate visitor data is immensely difficult and can only be done when given direct access to the server. However, there are ways to get approximate numbers.
The numbers themselves probably say enough, but we'll add some insight where possible.
| Parameter | Current result | Assessment |
|---|---|---|
| Approximate time on site | 1:45 | Pretty good for an average time spent, wouldn't you say? |
ALEXA rating is based on the number of visitors a given page receives. The higher the visitor count, the higher the rating. Currently, ALEXA has over 4 million websites indexed. If you sense cynicism in our words, you're not mistaken - we think Alexa rating is overrated, to put it mildly. A website's worth (and contextual popularity) is more than the sum of the views. So take the rank with a grain of salt.
Servers are physical storage devices that contain all the files and databases associated with a specific website, sometimes more than one. At times, a server makes up several virtual devices - separate servers used for shared hosting (tends to be cheaper). Entering website address into the address bar of your browser starts the request process during which your browser contacts the server and asks for specific files and database entries in order to display the requested website.
What follows is certainly very geeky, but informative for the knowing. Dig in:
| Header detail |
|---|
HTTP/1.1 200 OK Server: nginx Date: Tue, 23 May 2017 02:31:56 GMT Content-Type: text/html; charset=utf-8 Transfer-Encoding: chunked Connection: keep-alive X-Powered-By: PHP/5.4.45 P3P: CP="NOI ADM DEV PSAi COM NAV OUR OTRo STP IND DEM" Expires: Wed, 17 Aug 2005 00:00:00 GMT Cache-Control: no-store, no-cache, must-revalidate, post-check=0, pre-check=0 Pragma: no-cache Set-Cookie: 432f92de4e8e56e0677df7c0a189cd24=ni238no2kv2o1st4blh53neit6; path=/; HttpOnly Set-Cookie: utilisateurID=1268688007; expires=Fri, 21-May-2027 02:31:56 GMT; path=/ Set-Cookie: cookie_boutique=cuisiner; expires=Tue, 23-May-2017 03:31:56 GMT X-Frame-Options: SAMEORIGIN Last-Modified: Tue, 23 May 2017 02:31:56 GMT Vary: Accept-Encoding,User-Agent X-Powered-By: PleskLin Content-Security-Policy: script-src 'self' http://html5shiv.googlecode.com http://s7.addthis.com https://s7.addthis.com https://www.google-analytics.com http://www.google-analytics.com http://www.google.com https://maps.googleapis.com https://maps.gstatic.com https://mts0.googleapis.com https://mts1.googleapis.com https://cbks0.googleapis.com http://graph.facebook.com https://cdn.api.twitter.com http://api-public.addthis.com https://api-public.addthis.com http://appscdn.joomla.org http://extensionscdn.joomla.org http://code.jquery.com https://code.jquery.com https://connect.facebook.net https://graph.facebook.com https://www.google.com https://www.gstatic.com https://apis.google.com https://m.addthis.com https://m.addthisedge.com 'unsafe-inline' 'unsafe-eval' |
| WHOIS |
|---|
domain: cuisinermanger.fr status: ACTIVE hold: NO holder-c: CD4513-FRNIC admin-c: MS1883-FRNIC tech-c: CS1883-FRNIC zone-c: NFC1-FRNIC nsl-id: NSL148064-FRNIC registrar: CONTACT SERVICES Expiry Date: 15/09/2017 created: 15/09/2009 last-update: 15/09/2016 source: FRNIC ns-list: NSL148064-FRNIC nserver: ip184.ip-164-132-15.eu nserver: sdns2.ovh.net source: FRNIC registrar: CONTACT SERVICES type: Isp Option 2 address: 38, rue du Château address: MUTZIG country: FR phone: +33 3 88 48 48 18 fax-no: +33 3 88 38 76 75 e-mail: website: http://www.impact-web.com anonymous: NO registered: 01/01/1998 source: FRNIC nic-hdl: CD4513-FRNIC type: ORGANIZATION contact: CM DIFFUSION address: CM DIFFUSION address: rue rohan address: 67790 Steinbourg country: FR phone: +33 6 14 91 81 83 fax-no: +33 3 88 71 20 81 e-mail: registrar: CONTACT SERVICES changed: 25/06/2015 anonymous: NO obsoleted: NO eligstatus: ok eligsource: REGISTRAR eligdate: 25/06/2015 17:16:12 reachmedia: phone reachstatus: ok reachsource: REGISTRAR reachdate: 25/06/2015 17:16:12 source: FRNIC nic-hdl: MS1883-FRNIC type: PERSON contact: Marcel Sevrain address: Contact Services address: 1, quai des Anciens Abbatoirs address: 67120 Molsheim country: FR phone: +33 3 88 48 48 18 fax-no: +33 3 88 48 48 18 e-mail: notify: registrar: CONTACT SERVICES changed: 15/10/2000 anonymous: NO obsoleted: NO source: FRNIC nic-hdl: CS1883-FRNIC type: ROLE contact: Contact Services address: 1, quai des Anciens Abattoirs address: 67120 Molsheim country: FR e-mail: admin-c: MS1883-FRNIC tech-c: MS1883-FRNIC notify: registrar: CONTACT SERVICES changed: 15/10/2000 anonymous: NO obsoleted: NO source: FRNIC |
Now that you are hopefully done with cuisinermanger.fr, we invite you to read more of our in-depth reports. Try entering a new domain address in the search form at the top of this page, or on the homepage. Alternatively, refer to this list for more website overviews:
We have found so many alternative TLD extensions for cuisinermanger.fr. Here is the full list with 580 entries:
The following list of most frequent domain address mistypes associated with cuisinermanger.fr contains at least 1156 entries: