Look through the key statistics analysis before diving in deeper into our report:
| Parameter | Current result | Assessment |
|---|---|---|
| Meta title | cuisine-libre.fr - Une autre cuisine est possible ! | As meta title is a ranking factor, it's quite important to stick to search engine recommended length of aroun 50-60 characters. This website's meta title is 51 characters long. |
| Description | Partage de recettes libérées, cosmopolites, végétariennes et carnivores, décomplexées, exotiques, urbaines et AMAPiennes. | This meta description is 121 characters in length. Google suggests up to 320 characters at the very most to make sure the whole meta description is visible in search results page. |
| Site speed | Around 0.1509 seconds | The website load speed is rather good. |
| Alexa global rank | 225430, as last checked | Based on Alexa Global, we can assume the website is not very popular. Mind you, Alexa's worth is questionable at best. |
| Links on homepage | Around 149 links | This is a well-judged amount of links for a homepage. |
| Backlinks amount | Approximately 141 | A good amount of backlinks. |
| HTML size | 30.7KB | A very good result, this. Remember, search engines such as Google place a lot of their website ratings on its speed. |
| Website host server overview | Server status: online. Server IP address for this website is 193.56.58.41. | We apologize, but for some reason we were unable to gather enough data to provide a detailed insight at this time. |
If the basic information we presented you with above is not enough, get ready to dive in much deeper!
Now that the numbers are taken care of, we can go deeper and try to analyse the website from a user's perspective. More specifically, let's see if we can identify the target audience as well as a few related websites and categories.
| Parameter | Current result | Assessment |
|---|---|---|
| Alternative websites | lesfruitsetlegumesfrais.com papillesetpupilles.fr epicurien.be papillesestomaquees.fr cuisineactuelle.fr |
These websites fall into the same categories as cuisine-libre.fr, more or less. By extension, they compete with the analysed website for the same target audience. |
Trying to acquire very accurate visitor data is immensely difficult and can only be done when given direct access to the server. However, there are ways to get approximate numbers.
The numbers themselves probably say enough, but we'll add some insight where possible.
| Parameter | Current result | Assessment |
|---|---|---|
| Approximate time on site | 1:36 | Pretty good for an average time spent, wouldn't you say? |
ALEXA rating is based on the number of visitors a given page receives. The higher the visitor count, the higher the rating. Currently, ALEXA has over 4 million websites indexed. If you sense cynicism in our words, you're not mistaken - we think Alexa rating is overrated, to put it mildly. A website's worth (and contextual popularity) is more than the sum of the views. So take the rank with a grain of salt.
Servers are physical storage devices that contain all the files and databases associated with a specific website, sometimes more than one. At times, a server makes up several virtual devices - separate servers used for shared hosting (tends to be cheaper). Entering website address into the address bar of your browser starts the request process during which your browser contacts the server and asks for specific files and database entries in order to display the requested website.
What follows is certainly very geeky, but informative for the knowing. Dig in:
| Header detail |
|---|
HTTP/1.1 200 OK Server: Apache X-Powered-By: PHP/5.4.45-0+deb7u8 Expires: Fri, 09 Jun 2017 21:40:59 GMT Vary: Cookie,Accept-Encoding Composed-By: SPIP 3.0.16 @ www.spip.net + spip(3.0.16),dump(1.6.7),images(1.1.8),forum(1.8.32),jqueryui(1.8.21),mediabox(0.8.4),mots(2.4.11),porte_plume(1.12.4),revisions(1.7.7),safehtml(1.4.1),sites(1.7.12),stats(0.4.23),urls(1.4.16),ck(1.1.9),crayons(1.18.0),facteur(3.0.7),gravatar(1.5.2),memoization(1.5.6),nospam(1.5.6),spamsignal(1.1.1),basecss(3.0.3),cl(0.3.4),fulltext(0.7.1),tetue_trousse(2.3.0),mailshot(1.6.3),mailsubscribers(1.4.2),microblog(1.2.5),newsletters(1.3.2),notation(2.0.6),notifications(3.2.0),orthotypo(1.4.0),polyhier(2.0.8),recommander(1.0.6),skiplink(2.1.2),spip_bonux(3.0.5),squelettes_par_rubrique(1.1.1),varicelle(0.2.1),yaml(1.5.1),verifier(1.0.4),comments(3.2.7),nuage(4.0.2),saisies(1.40.4),cextras(3.2.7),iextras(3.1.0),iterateurs(0.6.1),queue(0.6.6),compresseur(1.8.8),medias(2.7.58),tw(0.8.23),cache_cool(0.4.1),photo_infos(2.0.1),oembed(1.0.11),licence(0.4.7) X-Spip-Cache: 86400 Last-Modified: Fri, 09 Jun 2017 17:40:59 GMT Content-Type: text/html; charset=utf-8 Transfer-Encoding: chunked Date: Fri, 09 Jun 2017 18:36:13 GMT X-Varnish: 1194408912 1194359249 Via: 1.1 varnish Connection: keep-alive X-Varnish-Age: 3314 |
| WHOIS |
|---|
domain: cuisine-libre.fr status: ACTIVE hold: NO holder-c: ANO00-FRNIC admin-c: ANO00-FRNIC tech-c: GR283-FRNIC zone-c: NFC1-FRNIC nsl-id: NSL13550-FRNIC registrar: GANDI Expiry Date: 07/02/2018 created: 06/02/2009 last-update: 07/01/2017 source: FRNIC ns-list: NSL13550-FRNIC nserver: a.dns.gandi.net nserver: b.dns.gandi.net nserver: c.dns.gandi.net source: FRNIC registrar: GANDI type: Isp Option 1 address: 63-65 boulevard Massena address: PARIS country: FR phone: +33 1 70 37 76 61 fax-no: +33 1 43 73 18 51 e-mail: reg. website: http://www.gandi.net anonymous: NO registered: 09/03/2004 source: FRNIC nic-hdl: ANO00-FRNIC type: PERSON contact: Ano Nymous remarks: -------------- WARNING -------------- remarks: While the registrar knows him/her, remarks: this person chose to restrict access remarks: to his/her personal data. So PLEASE, remarks: don't send emails to Ano Nymous. This remarks: address is bogus and there is no hope remarks: of a reply. remarks: -------------- WARNING -------------- registrar: GANDI changed: 27/06/2012 anonymous@anonymous anonymous: YES obsoleted: NO eligstatus: ok eligdate: 06/02/2009 00:00:00 source: FRNIC nic-hdl: GR283-FRNIC type: ROLE contact: GANDI ROLE address: Gandi address: 15, place de la Nation address: 75011 Paris country: FR e-mail: trouble: ------------------------------------------------- trouble: GANDI is an ICANN accredited registrar trouble: for more information: trouble: Web: http://www.gandi.net trouble: ------------------------------------------------- trouble: - network troubles: trouble: - SPAM: trouble: ------------------------------------------------- admin-c: NL346-FRNIC tech-c: NL346-FRNIC tech-c: TUF1-FRNIC notify: registrar: GANDI changed: 03/03/2006 anonymous: NO obsoleted: NO source: FRNIC |
Now that you are hopefully done with cuisine-libre.fr, we invite you to read more of our in-depth reports. Try entering a new domain address in the search form at the top of this page, or on the homepage. Alternatively, refer to this list for more website overviews:
We have found so many alternative TLD extensions for cuisine-libre.fr. Here is the full list with 580 entries:
The following list of most frequent domain address mistypes associated with cuisine-libre.fr contains at least 1180 entries: