Look through the key statistics analysis before diving in deeper into our report:
Parameter | Current result | Assessment |
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Meta title | Cooking with the New York Times - NYT Cooking | As meta title is a ranking factor, it's quite important to stick to search engine recommended length of aroun 50-60 characters. This website's meta title is 45 characters long. |
Description | The New York Times Cooking is the best recipe discovery site for browsing years of Times recipes, searching for your favorite ingredients, and watching how-to Cooking videos. | This meta description is 174 characters in length. Google suggests up to 320 characters at the very most to make sure the whole meta description is visible in search results page. |
Site speed | Around 1.6334 seconds | Website ranking and usability can be greatly improved by reducing the time it takes to load it. |
Links on homepage | Around 333 links | This is a well-judged amount of links for a homepage. |
HTML size | 279.8KB | Ah. Well. We were hoping for better results... We would urge the website owners to improve load speed as soon as possible. |
Website host server overview | Server status: online. Server IP address for this website is 52.2.31.35. | We apologize, but for some reason we were unable to gather enough data to provide a detailed insight at this time. |
If the basic information we presented you with above is not enough, get ready to dive in much deeper!
Now that the numbers are taken care of, we can go deeper and try to analyse the website from a user's perspective. More specifically, let's see if we can identify the target audience as well as a few related websites and categories.
Parameter | Current result | Assessment |
---|---|---|
Related categories | Food and Drink > Cooking and Recipes Business and Industry News and Media Shopping |
The website falls into one or all of these categories, and, obviously, these are the areas of interest for the target audience. |
Alternative websites | bonappetit.com cooking.nytime.com food52.com foodandwine.com goop.com janssushibar.com lehmiller.com mail.aup.edu nytco.com pepperplate.com saveur.com smittenkitchen.com stoy-munkholm.com t3.grooveshark.com weconnectfashion.com ziplist.com |
These websites fall into the same categories as cooking.nytimes.com, more or less. By extension, they compete with the analysed website for the same target audience. |
Possibly visited | food52.com epicurious.com webmail.west.cox.net bonappetit.com seriouseats.com |
The people that visit cooking.nytimes.com also seem to have a marked interest in these websites. |
Trying to acquire very accurate visitor data is immensely difficult and can only be done when given direct access to the server. However, there are ways to get approximate numbers.
The numbers themselves probably say enough, but we'll add some insight where possible.
Parameter | Current result | Assessment |
---|---|---|
Approximate traffic per month | 12.64M | Without taking the target audience context into account, we'd say the website's not that popular. We do urge you to make your own conclusions, though. |
Delta of monthly traffic | +11.63% | The traffic has grown over the last month. |
Approximate time on site | 00:01:42 | Pretty good for an average time spent, wouldn't you say? |
cooking.nytimes.com Visitor Bounce Rate | 60.98% | This is the final search stop for a lot of visitors. |
Servers are physical storage devices that contain all the files and databases associated with a specific website, sometimes more than one. At times, a server makes up several virtual devices - separate servers used for shared hosting (tends to be cheaper). Entering website address into the address bar of your browser starts the request process during which your browser contacts the server and asks for specific files and database entries in order to display the requested website.
What follows is certainly very geeky, but informative for the knowing. Dig in:
Header detail |
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HTTP/1.1 200 OK Age: 27794 Cache-Control: no-cache, no-store, must_revalidate, max-age=0, public, s-maxage=86400 Content-Type: text/html; charset=utf-8 Date: Fri, 10 Nov 2017 19:43:32 GMT Expires: 0 Pragma: no-cache Set-Cookie: nyt-ct=0; domain=cooking.nytimes.com; path=/ Vary: Via: 1.1 varnish X-Backend: cooking_prd_8334be2_web_0d0c1c6fb0c3208d9 X-Content-Type-Options: nosniff X-Frame-Options: SAMEORIGIN X-Request-Id: f421a14c-1225-4d93-9ea0-86f09e336517 X-Runtime: 0.153133 X-Varnish: 1680834607 1678928015 X-XSS-Protection: 1; mode=block transfer-encoding: chunked Connection: keep-alive |
Now that you are hopefully done with cooking.nytimes.com, we invite you to read more of our in-depth reports. Try entering a new domain address in the search form at the top of this page, or on the homepage. Alternatively, refer to this list for more website overviews:
We have found so many alternative TLD extensions for cooking.nytimes.com. Here is the full list with 580 entries:
The following list of most frequent domain address mistypes associated with cooking.nytimes.com contains at least 1161 entries: